Name: Nepalese Tempeh Choila
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 8-oz package tempeh, cut into 1/2-inch cubes; 1 medium red onion or 2 shallots, minced; 2 medium tomatoes, finely diced; 4 scallions or spring onions, trimmed, green and white parts finely chopped; 1 tsp smoked paprika; 1/2-inch piece of ginger, peeled and finely julienned; 2 cloves garlic, crushed and chopped; 2 tbsp fresh coriander leaves, finely chopped; 1/2 tsp ground black pepper; Salt to taste; 1 tsp vegetable oil (mustard oil is traditional, but use any other if you don't have this); 1 tsp fenugreek seeds (methi); 1/2 tsp turmeric; Juice of 1 lemon; Ground black pepper and salt to taste