Name: Vegan lemon olive oil pound cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18 slices
Ingredients: 2 cups unbleached all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 cup cane sugar or turbinado sugar; 1 cup extra virgin olive oil; 1 cup non-dairy milk; 3 tsp egg replacer powder ((use cornstarch if you can't find this-- use 2 tbsp)); 1 tsp pure vanilla extract; 1/4 cup lemon juice (I used Meyer lemons, but any lemons are fine); 2 tbsp lemon juice; 2 tbsp cane sugar or turbinado sugar