Name: Vegan Momos with Artichoke Hearts
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 momos
Ingredients: For the momos:; 1 medium onion, finely minced; 2 cups frozen artichoke hearts, thawed and roughly chopped; 1 large carrot, grated; 10 cremini mushrooms, minced; 6 scallions or green onions, minced; 1 green bell pepper, grated or finely minced; 1 tsp grated garlic; 1 tsp grated ginger; 2 tbsp tamari or soy sauce; Salt and black pepper to taste; 1 cup all purpose flour. (You can try whole wheat or a combination of whole wheat and APF. I like the all-purpose version the best because the whole wheat momos come out a little dense, but they're still tasty.); 1 tsp salt; 1 tsp vegetable oil; Approx 1 cup water; For the red sauce:; 2 large tomatoes; 2 dry red chili peppers peppers with moderate heat like Kashmiri or ancho peppers will do; 1 head of garlic; Salt to taste