Name: Molletes with Mango-Basil Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 bolillo rolls, (split into halves); For Refried Beans; 3 cups black beans, (drain thoroughly. If you cook your own, use 1 cup of dry beans, soak for a few hours before you cook, and toss in a bay leaf-- it gives the perfect flavor, cooked or canned); Salt to taste; 1/4 tsp ground black pepper; 1 large onion, (finely chopped); 4 cloves of garlic, (crushed and minced); 1 chipotle chili pepper in adobo sauce, (finely chopped); 2 tsp cumin powder; 1 tsp olive oil; 1/2 cup finely chopped coriander leaves or cilantro; For Mango Salsa:; 2 ripe mangoes, (skin and seed removed. Chop the mangoes in a small dice); 1/4 cup finely chopped red onion; 1 jalapeno pepper, (minced); Juice of 1/2 lime; 10 basil leaves, (cut into thin riboons)