Name: Bean Walnut Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 burger patties
Ingredients: 1 cup dry pinto beans, soaked overnight, then cooked until tender, and drained. Can substitute with three cups of canned beans; 1/2 cup walnuts, lightly toasted; 1/2 cup rolled oats or quick-cooking oats; 4 cups button or crimini mushrooms, sliced; 2 tsp dijon mustard; 1 tsp ketchup; 1 tsp garlic powder; Salt to taste; Ground black pepper to taste