Name: Vegan Indo Chinese "Egg" Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup medium or long grain rice, cooked. Brown rice is fine. (Day old rice is great for this, but if you use freshly made rice, spread it out on a baking sheet to dry, or the rice will turn sticky when you stir-fry.); 2 tsp vegetable oil; 8 cloves garlic, minced; 2 green chili peppers, like serrano or jalapeno, finely minced. Deseed if you want less spice.; 6 spring onions, green and white parts chopped into rings; 1 tsp vinegar; Salt and ground black pepper to taste; 3/4 cup chickpea flour or besan; 3/4 cup water; 1/2 tsp turmeric; 1/2 tsp cayenne or any red chili powder; Salt to taste; 1 tsp vegetable oil or cooking spray