Name: Vegan Baked Chimichangas with Filo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 1/2 packet filo pastry sheets (9 sheets); 1 tsp extra virgin olive oil, plus more for brushing the pastry; 1 cup brown lentils, soaked for 30 minutes, then cooked with water to cover for 15-20 minutes or until tender but not mushy.; 1 medium onion, finely chopped; 4 cloves garlic, crushed and minced; 1 medium bell pepper, any color (I prefer green); 2 tomatoes, finely diced; 2 tbsp cilantro (optional); 1 tbsp coriander powder; 1 tsp cumin powder; 1 chipotle chili in adobo sauce, minced, with 1 tsp of the sauce. Use more or less based on your preference for heat.; Salt to taste; Juice of 1/2 lime; Recipe for my magic cheesy sauce; 1/4 habanero pepper, minced