Name: Black Bean Hummus with Olives
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 cups cooked black beans ((use canned or dried. If using dried, soak for several hours or overnight and then cook until tender. If using canned, drain and rinse thoroughly)); 1 14- oz can black olives; 1/4 cup roasted black sesame seeds (, powdered in a spice grinder (can substitute with white sesame seeds or 1/4 cup tahini)); 1 tbsp lemon juice; 3 large cloves garlic (, chopped); 1 tsp red pepper like cayenne or paprika; 1/2 cup parsley (, chopped); 1/4 cup olive oil; Salt to taste