Name: Coriander Adai
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup medium-grain rice; 1/4 cup chana dal ((bengal gram dal)); 1/4 cup udad dal ((black gram dal)); 1/4 cup green split peas ((can substitute with yellow split peas or tuvar dal)); 2 hot green chillies; 1- inch piece of ginger (, grated); 1 cup packed coriander leaves ((I use the stems too because I find they add a lot of flavor)); Salt to taste.