Name: Mava Cake
Yield: 10 cupcakes
Ingredients: 1 1/3 cups unbleached all-purpose flour; 1 tsp powdered cardamom; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup sugar; 3/4 cup soy milk + 1/2 tsp balsamic vinegar. Mix and set aside to curdle for a few minutes; 1/4 cup vegan cream cheese (, like Tofutti, at room temperature.); 1/2 cup or 8 tbsp vegan butter like Earth Balance (, also at room temperature.); 2 tsp pure vanilla extract