Name: Rava Upma Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup rava ((sooji, cream of wheat, farina)); 2 cups water; 2 green chillies (, minced); 1 tsp grated ginger; 1 sprig curry leaves; 1 small onion (, cut into a small dice); 1 red bell pepper (, cut into a small dice); 4 spring onions ((scallions), green and white parts cut into 1-cm pieces); 1 tbsp canola or other vegetable oil; 1 tsp mustard seeds; A pinch of asafetida ((hing)); 1/2 tsp turmeric; 1/4 cup chopped coriander leaves; 2 tbsp grated coconut ((optional)); 1 tsp vegetable oil (, like canola); Salt to taste; Slices of lemon to spritz on the upma