Name: Gobi Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (, separated into florets. Boil water in a pot and drop the florets into it. Bring back to a boil and let the cauliflower cook for about three minutes. Drain and set aside.); 1 large onion (, ends lopped off, cut into half, then sliced into half-moons); 2 medium tomatoes (, diced); 1 tsp cumin seeds; 1 tbsp coriander powder; 1 tsp red chilli powder (, like cayenne or paprika for a milder flavor); 1/2 tsp turmeric powder; 2 tsp garam masala powder ((use some Kolhapuri spice mix or tawa masala for a slightly different but delicious flavor)); 2 tsp vegetable oil like canola