Name: Vegan Kheema-Stuffed Naan-Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For the naan-calzone dough:; Mix in one bowl:; 2 cups all-purpose flour; 1 1/4 tsp active dry yeast; 1/2 tsp salt; 1 tsp dry thyme and/or sage; Mix in another bowl:; 3/4 cup soymilk or other nondairy milk; 1 tbsp maple syrup; 2 tbsp olive or other vegetable oil; For the kheema filling:; 1 cup textured vegetable protein or soy granules. Place the granules in a container (, pour boiling water to cover them, and set aside for half an hour. Drain before using.); 1 large onion (, finely minced); 1 green pepper (, finely minced); 1 medium potato (, finely minced); 5 cremini or button mushrooms (, finely minced); 1 medium tomato (, finely minced); 3 cloves garlic (, minced); 1 tbsp grated ginger; 1/2 tsp dry thyme; 1/2 cup dry white wine; 1 tsp olive oil; 1 tbsp coriander seeds + 1 tsp cumin seeds + 1 tsp black mustard seeds (, all powdered); Ground black pepper to taste; 1 chipotle pepper (, finely chopped (use 1 tsp paprika if you don't have the stomach for this)); 1/2 cup coconut milk; 1/2 cup chopped coriander leaves