Name: Arbi Paratha, a Gluten-Free Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 10 medium-sized arbi corms (, cooked in boiling water until a knife inserted through the middle goes through cleanly and without any resistance. Arbi is easy to find in Asian or Indian grocery stores. Pick medium-sized corms that feel firm to the touch and smell fresh and earthy. I usually cook the arbi with some water in a pressure cooker, which is the easiest way to get them done, but you can submerge them in water, bring to a boil, cover with a lid, and let them simmer about 10-15 minutes until they are done.); 1 cup singoda or water chestnut flour; 1/2 cup chickpea or garbanzo bean flour (, or besan); 2-3 cups jowar or sorghum flour; 1/2 tsp cayenne pepper; 1/4 tsp turmeric; 1/2 cup fresh mint leaves or coriander leaves (, or a mix of both); 1 tsp aamchoor powder ((dry mango powder)); Salt to taste