Name: Mango Shahi Tukda
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 3 slices of white bread. Trim the crust and quarter the slices; 1 tbsp coconut oil; For the mango-cashew cream sauce:; 1/2 cup raw cashews soaked for 4 hours or more in 1 cup of water; 1/2 cup coconut palm sugar or turbinado sugar; 1 cup mango puree; 1/2 tsp cardamom powder (use green cardamom pods); Chopped cashews for garnish