Name: Tempeh Stir-Fry in a Gingery Coconut Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 8- oz package of tempeh (cut into 1/2-inch cubes); 2 tsp vegetable oil (like coconut or avocado oil); 1 small red onion (thinly sliced); 2 roasted red peppers; 2 tsp grated ginger; 1 tbsp coriander powder; 2 tsp garam masala or curry powder; 1/2 tsp to 1 cayenne pepper; 1/2 tsp turmeric; 1/2 cup coconut milk; Juice of 1/2 lemon; Salt to taste; 2 tbsp chopped coriander leaves