Name: Baked Apple Pie Donuts (they're whole wheat!)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 donuts
Ingredients: 1 3/4 cup whole wheat pastry flour (or 1 cup whole wheat flour + 3/4 cup all purpose flour); 2 tbsp cornstarch; 1 1/2 cups applesauce; 1 1/2 cups sugar; 1 tbsp molasses (optional (but I really like the richness of flavor it adds)); 1 tsp pure vanilla extract; 1/2 cup avocado or other flavorless vegetable oil; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 1/2 tsp salt; For the maple-apple-pie glaze:; 1/4 cup to 1/2 maple syrup; 1/4 tsp cinnamon; A pinch of nutmeg; 1 apple (peeled, cored, then grated coarsely); 2 tbsp nondairy milk