Name: 20-Minute Chicken and Rice Skillet Dinner Recipe
Yield: 4 Servings (about 1 1/4 cups per serving)
Ingredients: 2 teaspoons olive oil; 5 boneless & skinless chicken thighs (about 1 1/4 pounds, cut into bite-sized); 1 cup red bell pepper (chopped); 1 1/2 cups instant brown rice; 1 1/2 cups water; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 3 cups broccoli florets; 2 ounces Parmesan cheese (about 1/2 cup, shaved)