Name: Restaurant-Style Chipotle Salsa
Yield: Approximately 20 ounces of salsa
Ingredients: 1 can (28 ounces) whole tomatoes (drained); 1 small onion (roughly chopped); 1 clove garlic (roughly chopped); 1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok); 1-2 chipotle peppers (from can); 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper