Name: Easy Cannoli Cups Dessert Recipe
Yield: 6 cannoli cups
Ingredients: 4 inch sheets phyllo (14 × 9-,); olive oil spray; 1 cup low-fat ricotta cheese; 1 teaspoon vanilla; 1 teaspoon Grand Marnier (or any orange flavored liquor); 1/2 teaspoon ground cinnamon; 1 tablespoon Confectioner’s sugar; 1/4- ounce piece of chocolate; 2 tablespoons chopped nuts (such as pistachio or walnuts)