Name: Veggie Loaded Chili Recipe
Yield: 8 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion (chopped); 4 carrots (sliced); 1 green bell pepper (chopped); 1 zucchini (chopped); 2 cloves garlic (minced); 1 tablespoon chili powder; 1, 16- ounce can kidney beans (rinsed and drained); 1, 16- ounce can black beans (rinsed and drained); 1, 15- ounce can tomato sauce; 2, 14.5- ounce cans no-salt-added diced tomatoes in juice