Name: Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe
Yield: 3 -4
Ingredients: 4 tablespoons olive oil (divided); 1 pound large raw shrimp (peeled & deveined); 1 pound asparagus (ends trimmed and each stalk cut into 2-3" pieces); 1/2 teaspoon salt (divided); 1 teaspoon minced ginger (Gourmet Garden Ginger Paste); 1 teaspoon minced garlic; 2/3 cup chicken stock; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/4 cup lemon juice; 1 teaspoon lemon zest