Name: Slow Cooker Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: About 3 cups
Ingredients: 1 cup shredded mozzarella cheese; 6 ounces Neufchatel cheese (cubed); 1/4 cup freshly grated Parmesan cheese; 1 clove garlic (minced); 14 ounce can artichoke hearts (drained, rinsed and finely chopped); 8 ounces trimmed fresh spinach leaves (about 8 cups); 1/4 teaspoon freshly ground black pepper