Name: Root Beer Float Pancakes Recipe
Yield: 16 pancakes (approx)
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 2 eggs (lightly beaten); 2 cups root beer (NOT DIET); 1 tablespoon root beer concentrate; 1 tablespoon melted butter or oil; 1/2 cup butter (cut into about 8 pieces); 1 cup of sugar; 1 cup vanilla ice cream (melted); 1 tablespoon corn syrup; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract