Name: Classic French Macarons with Homemade Nutella Filling
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 25
Ingredients: 2/3 c. almond flour; 1 1/2 c. powdered sugar; 3 large egg whites (room temperature); 5 tbsp. granulated organic sugar; ¼ tsp cream of tartar; pinch of salt; 1 c. hazelnuts (skinned and roasted); 3 tbsp. pure maple syrup; 1 1/2 tbsp. raw cacao powder