Name: Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24
Ingredients: 2 16.5 oz pkgs. refrigerated sugar cookie dough; 8 oz. cream cheese (softened); 1 c. cream of coconut*; 1/4 c. powdered sugar; 1 tsp. vanilla; 1 c. fresh whipped cream (you can use cool whip, if you prefer); 1 pkg. strawberries (washed, stems removed & quartered); 1 c. blueberries (washed)