Name: Lemon Glazed Blueberry Scones
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 24
Ingredients: 2 c. whole wheat pastry flour; 1/2 c. all-purpose flour; 1.4 c. sugar; 3 tsp. baking powder; 1/2 c. cold butter; 3/4 c. fresh blueberries (washed & drained); 3/4 c. heavy whipping cream (plus 1/4 c.); 1 tbsp. lemon juice; 1 egg; 1 tbsp. coarse sugar; 1/4 c. fresh squeezed lemon juice; 1 tbsp. butter (melted); 2 c. powdered sugar