Name: Skinny Greek Dip
Prep time: 18 min
Total time: 18 min
Yield: 9
Ingredients: 8 oz. plain hummus (I used edamame hummus); 1 c. 0% fat Greek yogurt; 2 cloves garlic (minced); 1 tsp. chopped fresh dill; Juice of 1/2 lemon; Pinch kosher salt; Freshly ground black pepper; 2 c. romaine lettuce (shredded); 1 c. marinated artichoke hearts (chopped); 1/2 c. black beans (rinsed & drained); 1 c. Roma tomato (seeded, ½-inch dice); 1/4 c. crumbled feta cheese; 1/4 c. Kalamata olives (sliced)