Name: Potatoes and Cheese Bruncheros
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 8
Ingredients: 9 Rhodes Yeast Dinner Rolls or 6 Rhodes Yeast Texas Rolls (thawed to room temperature); 4 cups shredded hash brown potatoes; 1 cup chopped onion; 1/4 cup butter; salt and pepper to taste; 4 ounce can chopped green chilies; 1/2 cup sour cream; 10 eggs (well beaten); 1 1/2 cups grated sharp cheddar cheese; 1-2 tablespoons chopped cilantro; serve with fresh salsa