Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp. Extra Virgin Olive Oil; 8 ounces Sliced Mushrooms; 1 12 ounce bag of Frozen Peas and Carrots; 2 tsp. Redmond Real Salt Organic Garlic Salt; 1/4 tsp. Black Pepper; 2 tsp. Thyme; 2 Shredded Chicken Breasts; 2.5 cups of Chicken Stock; 1.5 cups of Heavy Cream; 3/4 cup of All Purpose Flour; 2 tsp. Redmond Real Salt Organic Onion Salt; 1/2 tsp. Black Pepper; 3 Sheets of Fillo Dough; 1 Egg + 1 tbsp. Water for Egg Wash