Name: Grilled Vegetable Flatbread Pizza
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Ingredients: 2 store-bought Naan-style flatbreads (about 8-9 ounces total); Nonstick coconut oil cooking spray (can also use canola or olive oil); 1 small to medium zucchini (sliced in 1/8 inch slices); 1 small to medium yellow squash (sliced in 1/8 inch slices); 1 medium green bell pepper (sliced in 1/8 inch slices); 1/2 c. sliced mushrooms; 1 medium tomato (sliced in 1/8 inch slices); 1/2 c. pizza sauce; 2/3 c. shredded mozzarella; Salt & pepper to taste