Name: Lemon Cranberry Bread
Prep time: 10 min
Cook time: 72 min
Total time: 82 min
Yield: 12
Ingredients: 1 1/2 c. whole wheat pastry flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. organic granulated sugar; Zest of 1 large lemon; 3/4 c. buttermilk; 1/2 c. organic canola oil; 2 large eggs (slightly beaten); 1/3 c. fresh lemon juice; 1/2 tsp. vanilla extract; 1 c. fresh cranberries; 1 c. powdered sugar; 1 1/2 tbsp. fresh lemon juice; 1 tbsp. lemon zest