Name: Cheesy Brussels Sprouts and Avocado Toast
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: 24 Brussels sprouts (washed & chopped or shredded); 1/2 c. Parmigiano-Reggiano (finely grated); 1 c. walnuts (chopped & lightly toasted); 1/2 c. sliced almonds (chopped & lightly toasted); 1/2 c. + 1 tbsp. extra virgin olive oil; Juice of 1/2 a large lemon; 3 tbsp. apple cinder vinegar; 2 tsp. Dijon mustard; Salt & pepper to taste; 8 slices Udi's Gluten Free Soft & Hearty Whole Grain Bread (you can use your favorite bread); 2 ripe avocados; 1/4 tsp. salt