Name: Stuffed Zucchini with Tomatoes & Mozzarella
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2
Ingredients: Olive oil (for brushing baking sheet); 2 medium zucchini; Coarse salt and ground pepper; 2 plum tomatoes (halved, seeded, and diced small); 1/4 tsp. chopped fresh oregano leaves; 1/4 tsp. white vinegar; 1/4 c. shredded mozzarella or 5 oz. fresh mozzarella (torn into 1-inch pieces)