Name: Quinoa with Edamame, Parmesan and Egg
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2
Ingredients: 1/2 cup cooked quinoa; 1/2 cup shelled (cooked edamame); 1/2 oz shaved parmigiano reggiano (I used a vegetable peeler to get big shavings of cheese, but you can grate if you prefer); 1 extra-large egg; 2 teaspoons olive oil (plus more for frying egg); salt and pepper to taste; 1/2 avocado (peeled, pitted, and sliced)