Name: Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)
Prep time: 20 min
Cook time: 15 min
Yield: 8 scones
Ingredients: 2 1/2 cups all-purpose flour; 6 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon fresh-grated whole nutmeg; 2 tablespoons unsweetened dried cranberries (chopped small); 4 teaspoons minced fresh rosemary; 6 tablespoons unsalted butter (chilled and diced); 1 cup half and half (plus 2 tablespoons more for brushing on top); 1 teaspoon vanilla bean paste; 1 cup powdered sugar; 1/2 teaspoon vanilla bean paste; 1/4 teaspoon fresh-grated whole nutmeg; 2 to 3 tablespoons water; Unsweetened dried cranberries; Fresh rosemary leaves