Name: Paleo Cranberry Bread Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 12 servings
Ingredients: 1 cup coconut sugar; 4 tablespoons coconut oil (melted, plus more to grease the loaf pan); 3 large eggs; 1 tablespoon pure vanilla extract; 1 teaspoon apple cider vinegar; 2 1/3 cups almond flour; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/4 teaspoon ground mahlab; 1 cup pecans (toasted and coarsely chopped); 1 tablespoon coconut flour; 1 cup fresh cranberries (rinsed and dried)