Name: Cinnamon Roll Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup light brown sugar (lightly packed); 4 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons water; 1 tablespoon ground cinnamon; 5 large eggs; 2 cups whole milk; 4 tablespoons light brown sugar (lightly packed); 1 tablespoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 cups cubed stale French bread; 1/2 cup powdered sugar; 4 teaspoons whole milk; 1/2 teaspoon pure vanilla extract; Butter or coconut oil (for greasing the casserole dish)