Name: Small Batch Bakery Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings (yields 4 extra-large cookies)
Ingredients: 6 tablespoons unsalted butter (softened but not melted (really, don’t melt it!)); 10 tablespoons sugar (equivalent to 1/2 cup + 2 tablespoons); 2 large egg yolks (save the whites for something else); 1 teaspoon pure vanilla extract; 1 teaspoon blackstrap molasses; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; Flaky sea salt (for the top)