Name: Instant Pot Chicken Sausage Guinness Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 to 3 servings
Ingredients: 2 tablespoons clarified butter (ghee); 8 to 9 oz (227 to 255 g) chicken sausage, chopped or crumbled (I used D’Artagnan Chicken Wild Mushroom Sausage); 1 medium onion, chopped; 2 medium carrots, chopped; 2 large stalks celery, chopped; 1 medium potato, scrubbed and cubed; 3 large cloves garlic, crushed; 1 teaspoon minced fresh rosemary; ½ cup (120 ml) Guinness Stout; ½ cup (120 ml) water; 1½ teaspoons Worcestershire sauce; ¼ teaspoon each salt and black pepper; 1 scoop (10 g) organic free range unflavored chicken bone broth collagen (I used Vital Proteins)