Name: Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon coarse kosher salt; 5 ounces baby spinach; 1 medium tomato (halved); 1/2 jalapeño (seeded); 2 tablespoons clarified butter; 1 small onion (peeled and diced); 4 large cloves garlic (minced); 1 tablespoon fresh ginger (peeled and grated); 1 teaspoon salt; 1 teaspoon garam masala spice mix; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 8 ounces paneer cheese (cut into 1/2" cubes); 4 tablespoons heavy whipping cream; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground fenugreek; Keto Naan (from the Keto Bread cookbook); Cauliflower rice