Name: Keto Spanakopita Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 tablespoon extra-virgin olive oil; 2 medium cloves garlic (crushed); 1 cup baby spinach leaves; 4 ounces cream cheese (cut into cubes); 4 ounces shredded mozzarella; 4 ounces shredded white cheddar (I used Cabot Legacy Collection White Oak Cheddar Cheese); 1 tablespoon fresh minced dill (or 1 teaspoon dried dill); 1 ounce crumbled feta; Fresh parsley leaves (for the top)