Name: Red Rice Recipe with Grapes and Pistachios
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 people
Ingredients: 1 cup red rice; 1 1/2 tablespoons grass-fed clarified butter (ghee); 1/2 medium-sized onion (diced); 1/2 teaspoon salt; 1/4 teaspoon ground cardamom (optional); 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves (optional); 2 cups chicken bone broth; 1/2 cup seedless red grapes (halved); 1/4 cup pistachios (chopped); 1 scallion (green and white parts, thinly sliced (optional))