Name: Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons tamari, soy sauce, or coconut aminos; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sriracha; 1 tablespoon sesame or peanut oil; 1½ tablespoons fresh lime juice; 1 large clove garlic, crushed; ½ tablespoon fresh-grated ginger; ¼ teaspoon fish sauce (optional); 12 chicken wings (a mix of flats and drums), about 1¼ to 1½ lbs; Coconut oil, to grease the pan; 1½ tablespoons creamy peanut butter; 1½ tablespoons coconut milk (or 1½ tablespoons unsweetened shredded coconut + 1½ tablespoons water); Crushed peanuts; Sliced scallion; Sliced fresh hot red pepper or crushed red pepper flakes; Fresh cilantro leaves