Name: Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ½ cup (60 g) whole dried cranberries; ½ cup (120 ml) water; ¼ cup (60 ml) dry red wine; 2 tablespoons honey; ⅛ teaspoon allspice; 3 tablespoons walnuts, coarsely chopped; 1 teaspoon minced fresh rosemary, plus more for garnish; 1 (5 oz/142 g) wheel of Laura Chenel’s Goat Brie; Crackers or sliced baguette, for serving