Name: Cheddar and Thyme Butternut Squash Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, diced; 1 large clove garlic, minced; 1 teaspoon minced fresh thyme; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 pinch nutmeg; 8 oz (227 g) cubed and cooked butternut squash (I used Straight From the Root Organic Butternut Squash); ¼ cup (60 ml) heavy cream or half and half; 2 oz (57 g) sharp cheddar, shredded