Name: Low-Carb Cheesy Tomato Basil Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, diced; 2 large cloves garlic, minced; ¾ cup (180 ml) no-salt-added crushed tomatoes; 2 cups (475 ml) vegetable stock or chicken bone broth; 1 tablespoon tomato paste; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 oz (57 g) cream cheese, at room temperature; 1 tablespoon dry white wine; 4 oz (115 g) cheddar cheese, shredded (I like Cabot Tomato Basil Cheddar or Seriously Sharp Cheddar for this); Fresh basil leaves, for serving