Name: Warm Cheesy Garlic and Kale Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 8 oz (227 g) kale, de-stemmed and finely chopped; 1 medium onion, diced; 5 large cloves garlic, crushed; ¾ cup (180 ml) water; ¼ teaspoon each salt, black pepper, and crushed red pepper flakes; 8 oz (227 g) cream cheese; 3 oz/85 g (about ¾ cup shredded) shredded mozzarella, divided; 1 tablespoon freshly-grated Parmesan cheese; 1 (6.5 oz) box RW Garcia 3 Seed Kale Crackers, for serving