Name: Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake
Prep time: 15 min
Cook time: 65 min
Total time: 1 h 20 min
Yield: 1 (9 by 5-inch) loaf, about 10 servings
Ingredients: ½ cup (113 g) unsalted butter, browned; ½ cup (120 ml) avocado oil; 1½ cups (300 g) sugar; 2 large eggs; 1 tablespoon blackstrap molasses; 1 teaspoon pure vanilla extract; 1 cup (240 g) canned pumpkin puree (not pumpkin pie filling); 1½ cups (191 g) all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground allspice; ½ teaspoon ground cardamom; ¼ teaspoon ground black pepper; 1 cup (112 g) walnuts, coarsely chopped