Name: Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo}
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 large marshmallows
Ingredients: ½ cup toasted pecans, very finely chopped; 1 cup (240 ml) water, divided; 2½ tablespoons powdered gelatin (such as Knox or Vital Proteins); 1 cup (240 ml) maple syrup; ¼ teaspoon fine sea salt; 1 teaspoon vanilla bean paste